Tutto Porky's
Quality and traceability in pork products.
Since 1990, we have been dedicated to the production and processing of pork, standing out for our excellence in genetics.
In 2014, we upgraded our slaughter plant with the latest technology, which allowed us to increase our operating capacity, achieving a production of 1,000 pigs per day.
In 2020, we made a significant investment in our deboning line and feed chambers,
thus reaching the consumer with fresh and excellent products.
This plant, equipped with state-of-the-art technology and fully automated systems, represented an important step forward in our production processes and contributed to the increase
labor force. The volumes of export to more than 10 international destinations, grew exponentially thanks to our excellent products and
and good process practices, reaching destinations such as China, Singapore, Hong Kong, Georgia, Ivory Coast, Brazil, Angola, Armenia.
In 2023, we renewed our brand identity by pursuing a strategy based on dynamism and constant evolution.
Our highest standards of quality and safety, together with our vertical production integration system, allow us to guarantee traceability throughout the entire
production chain and shelf life of each Tutto Porkys product.